Water crystal photography a way to illustrate the characteristics of water

Dr. Masaru Emoto, a renowned Japanese water researcher, studied the crystallization of frozen water droplets and photographed them under the microscope. He viewed water not merely as a physical element, but also as a carrier of energy and emotional information.

Biophysical water analysis by Hagalis AG

Hagalis AG, with its headquarters in Germany, is internationally renowned as a leading laboratory dedicated to water quality analysis 

Tests on the chemical properties of regional tap water

Over various periods, the following tests on the chemical properties of regional tap water were conducted by laboratories accredited in Dubai.